Certified Specialist Programme in Food Allergen Risk Assessment

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Certified Specialist Programme in Food Allergen Risk Assessment is designed for food industry professionals. It focuses on understanding and managing food allergen risks.

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About this course

This comprehensive programme teaches participants how to identify allergens, assess risks, and implement effective control measures. Ideal for food safety managers, quality assurance professionals, and regulatory compliance officers, it equips learners with essential knowledge to protect consumers. Enhance your skills and ensure safety in food production. Take the next step in your career and become a certified specialist. Explore the programme today!

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Course details

• Introduction to Food Allergens and Their Impact on Public Health
• Regulatory Framework and Guidelines for Allergen Management
• Allergen Identification and Risk Assessment Techniques
• Food Labeling and Allergen Information Management
• Best Practices for Allergen Control in Food Production
• Cross-Contamination Prevention Strategies
• Allergen Testing Methods and Interpretation of Results
• Emergency Response and Allergen Incident Management
• Training and Communication for Allergen Awareness
• Case Studies in Food Allergen Risk Assessment and Management

Career path

Food Allergen Consultant

Responsible for advising organizations on allergen management strategies and ensuring compliance with food safety regulations.

Compliance Officer

Ensures that food production processes adhere to legal standards and industry guidelines related to allergens.

Quality Assurance Specialist

Focuses on developing and implementing procedures to maintain the integrity of allergen-free products.

Regulatory Affairs Specialist

Manages the regulatory submissions and ensures that all allergen information is accurately represented in labeling.

Food Safety Auditor

Conducts audits to verify that food manufacturers are following allergen control measures and safety protocols.

Entry requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Skills you'll gain

Food Allergen Identification Risk Assessment Regulatory Compliance Allergen Management

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Sample Certificate Background
CERTIFIED SPECIALIST PROGRAMME IN FOOD ALLERGEN RISK ASSESSMENT
is awarded to
Learner Name
who has completed a programme at
London School of Planning and Management (LSPM)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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