Graduate Certificate in Sustainable Food Surplus Management
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Course details
• Fundamentals of Sustainable Food Surplus Management
• Assessing Food Surplus: Waste Segregation and Quantification
• Redistribution Methods: Food Banks, Shelters, and Community Programs
• Policy and Legislation: Food Recovery Act and Local Regulations
• Supply Chain Management: Prevention and Reduction Strategies
• Sustainable Food Surplus Culinary Techniques
• Monitoring and Evaluation: Metrics and Reporting for Food Surplus Programs
• Collaborative Partnerships: Working with Stakeholders and NGOs
• Business Models: Social Enterprise and Profitability in Food Surplus Management
Career path
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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