Advanced Certificate in Environmental Management for Hospitality
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today we have a special guest who's here to discuss an exciting course - the Advanced Certificate in Environmental Management for Hospitality. Could you please introduce yourself? GUEST: Hello, I'm Dr. Green, an environmental consultant with years of experience in the hospitality industry. HOST: That's impressive! So, tell us, what inspired you to be part of this course? GUEST: I've seen firsthand how integrating green practices can transform businesses, reducing costs and improving reputation. This course is a great way to equip professionals with these essential skills. HOST: Absolutely, it sounds like a timely and important topic. What current trends are you seeing in the hospitality industry regarding environmental sustainability? GUEST: There's a growing demand for eco-friendly hotels and restaurants. Guests are more conscious about their carbon footprint, which pushes the industry to adopt sustainable practices. HOST: That's interesting. But there must be challenges in implementing such changes? GUEST: Yes, resistance to change and lack of awareness about the benefits are common obstacles. However, with proper training and education, these can be overcome. HOST: Speaking of education, what do you think students might find most challenging about this course? GUEST: The regulatory requirements section could be challenging due to its technical nature. But once understood, it provides a solid foundation for implementing effective environmental management systems. HOST: Looking forward, where do you see the future of environmental management in the hospitality industry? GUEST: I believe it will become a standard requirement, not just a value-add. Hotels and restaurants will compete on their green credentials, and this course prepares learners for that future. HOST: That's inspiring and gives a clear purpose to this advanced certificate. Thank you, Dr. Green, for sharing your insights and experiences with us today. GUEST: My pleasure. Thanks for having me.
