Certified Professional in Food Labeling for Sustainability
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today we have a special guest who's an expert in food labeling for sustainability. Can you tell us a bit about the course you teach, "Certified Professional in Food Labeling for Sustainability"? GUEST: Absolutely, I'd be happy to. This course is designed to equip professionals with the skills needed to understand and create effective, sustainable food labels. It covers everything from regulatory requirements to consumer behavior. HOST: That sounds fascinating. From your experience, what are some current industry trends relevant to this course? GUEST: Well, there's a growing demand for transparency in food labeling. Consumers want to know more about where their food comes from and how it's produced. We also see a lot of interest in digital labeling and the use of QR codes. HOST: Interesting. I can imagine that brings about certain challenges. Could you share some of them with our listeners? GUEST: Sure. One major challenge is keeping up with changing regulations. It's a complex field and what's compliant today might not be tomorrow. Another challenge is ensuring that labels are not only accurate but also meaningful to consumers. HOST: That's quite a task. Looking forward, where do you see the future of food labeling for sustainability? GUEST: I believe we'll see more integration of technology, like digital labels and blockchain. There'll also be a greater emphasis on environmental impact, not just nutritional information. It's an exciting time for this field. HOST: Absolutely, it is. Thank you so much for joining us today and sharing your insights about the "Certified Professional in Food Labeling for Sustainability" course. It's been very informative. GUEST: My pleasure. Thanks for having me.
