Certificate Programme in Precision Shrimp Farming Technology
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today we have a special guest who will enlighten us about the exciting world of precision shrimp farming technology. Could you please introduce yourself? GUEST: Hello, I'm Dr. Jane Finch, a seasoned shrimp farming expert and the lead instructor for the Certificate Programme in Precision Shrimp Farming Technology. HOST: That's fascinating! Can you share what initially drew you to this field? GUEST: Absolutely, I've always been passionate about sustainable agriculture and aquaculture. Shrimp farming, in particular, presents unique challenges and opportunities to make a positive environmental impact. HOST: Interesting. How does precision and automation play a role in shrimp farming, and why is it essential? GUEST: Precision and automation are crucial for optimizing resource use, reducing waste, and ensuring consistent production. It also minimizes the risk of disease outbreaks and helps maintain eco-friendly practices. HOST: I see. Speaking of diseases, what are some common challenges faced in shrimp farming, and how does this course address them? GUEST: Disease prevention and biosecurity are significant challenges. Our course covers these topics extensively, teaching learners how to monitor and control water quality, manage feed, and implement effective disease management strategies. HOST: That's great to hear. With the growing demand for sustainable shrimp farming, what do you think the future holds for this industry? GUEST: I believe the future of shrimp farming is bright, with precision farming technologies paving the way for efficient, eco-friendly, and profitable operations. Our course prepares learners to be at the forefront of these advancements. HOST: Thank you, Dr. Finch, for sharing your insights and experiences with us today. It's clear that the Certificate Programme in Precision Shrimp Farming Technology is a valuable resource for those looking to make a difference in the shrimp farming industry. GUEST: My pleasure. I encourage anyone interested in sustainable aquaculture to consider this course as a stepping stone to a rewarding career in this growing field.
